Nutrients in Fish broth

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Fish broth.

NutrientAmount and UnitPercentage
Water 96 g 96%
Energy (calorie) 16 kcal
Energy (joule) 67 kJ
Protein 2 g 2%
Total lipid (fat) 0.6 g 0.6%
Ash 0.97 g 0.97%
Carbohydrate, by difference 0.4 g 0.4%
Fiber, total dietary 0 g
Sugars, total 0.09 g 0.09%
Calcium, Ca 30 mg 0.03%
Iron, Fe 0.21 mg
Magnesium, Mg 1 mg
Phosphorus, P 30 mg 0.03%
Potassium, K 86 mg 0.09%
Sodium, Na 200 mg 0.2%
Zinc, Zn 0.1 mg
Copper, Cu 0.051 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0.03 mg
Niacin 1.37 mg
Vitamin B-6 0.01 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 9.2 mg 0.01%
Vitamin B-12 0.1 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 1 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 4 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.2 µg
Fatty acids, total saturated 0.133 g 0.13%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.022 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.089 g 0.09%
18:0 octadecanoic, stearic fatty acid 0.022 g 0.02%
Fatty acids, total monounsaturated 0.108 g 0.11%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.026 g 0.03%
18:1 undifferentiated 0.06 g 0.06%
20:1 eicosenoic, gadoleic 0.014 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0.008 g 0.01%
Fatty acids, total polyunsaturated 0.245 g 0.24%
18:2 undifferentiated 0.006 g 0.01%
18:3 undifferentiated, octadecatrienoic, linolenic 0.006 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.019 g 0.02%
20:5 n-3 (EPA) 0.095 g 0.10%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.018 g 0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.101 g 0.10%
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg